It’s that time of year again. The time where card, flower, chocolate, and lingerie shops make a killing off of the lovestruck population. Truth be told, Valentine’s Day doesn’t hold that much meaning in my life. Single or attached, I’ve never been blown away by what the love holiday has to offer. I mean, shouldn’t every day be Valentine’s Day? Shouldn’t we take every opportunity we can to show our love for the special people in our lives?

This year, I’m going to share my love via baked goods! Instead of supporting the traditional V-day market, I’m going to make homemade goodies for the special people in my life. What better way is there to share love  than through the belly? I came across this recipe on Bakerella and decided to give it a try, based on two things. 1. It looked easy. And 2. It looked delicious. I had no idea there was a mix for red velvet cake. And unfortunately, my local grocery store didn’t have it, so I decided to improvise with a chocolate cake mix and red food coloring. I was slightly concerned when my cookie dough became a sticky gum once everything was mixed together, but I decided to forge ahead. I’m sure glad that I did, because these babies are rather tasty. My cookies were a bit more dense than Bakerella’s cakey creations, likely due to the necessary changes that I made. So, if you decide to try this (and I definitely suggest that you do), try and find a red velvet cake mix. But if that task proves impossible, try my adaptation! Happy eating! And happy love day! <3

Red Velvet Sandwiches (adapted from Bakerella)

1 box red velvet cake mix (or 1 box chocolate cake mix plus 1 oz. red food coloring)

1/2 cup butter, softened

2 eggs

Preheat the oven to 350°F. Combine all of the ingredients in a large bowl and mix together. Spoon the dough onto prepared baking sheets. Bakerella suggests using a mini ice cream scoop – I just used 2 small spoons. Bake for 10-12 minutes. Cool on wire racks until completely cooled. Fill with the icing recipe below. Makes 24 cookies, and therefore, 12 sandwiches.

Cream Cheese Icing

8 oz. cream cheese

1/2 cup butter, softened

1 tsp. vanilla

1 box powdered sugar

Cream the cream cheese and butter together. Add the vanilla. Gradually add the powdered sugar until desired consistency is reached. Spread between two cookies and sandwich them together. Eat and enjoy!

*This makes a large quantity of icing. I doubled the cookie recipe and found that the amount of icing was just right. However, if you’re just making one batch of cookies, it might be wise to cut the icing recipe in half.