Help, I’m Alive | A Winner!

Hiiiiiiiiii.

Wowie, what a couple of weeks it’s been! No rest for the wicked, as they say. I’ve been having some good times with friends and family, and so I took a wee little break from blogging to soak up that goodness. Making time for the special people, places, and food in our lives – it’s important!

Here are a few shots of what I’ve been up to, courtesy of my iPhone and Instagram (@onceuponarecipe).

Drinking overpriced seasonal beverages. You just gotta.

Shoveling…

Eating. As per usual.

Capturing pretty early winter sunsets.

Eating more. Enjoying treats with friends. 

Playing in the snow with this crazy girl. 

Playing in the snow makes me hungry. Late night cookies!

Music break! The amazing Metric.

Dinner parties! (PS. They’re even better when someone cooks for you).

Muah.

Oh, and we have a winner from the blogoversary giveaway!

 

The winner was chosen by the random number generator, and I must say, I chuckled when I discovered who #32 was. You see, I won a giveaway on Kristy’s blog about a year ago. My friend – I am so tickled that I get to share all of these goodies with you! Please email your full mailing address to onceuponarecipe[dot]amanda[at]gmail[dot]com and I will get this little package shipped off to you ASAP!

And to everyone else who entered, thank you. It was fun to read about everyone’s favorite kitchen tools. My KitchenAid stand mixer is definitely at the top of my list, and a glass of wine makes cooking and baking infinitely more enjoyable than it already is!

More recipes coming your way soon! xoxo

How To: Easter Fun | Chocolate Nests

How to have fun this Easter…

Grab some easy ingredients and throw ’em all together. We’re talking four ingredients, friends. Easy as pie. Actually, way easier than pie. Do it!

Whatever way you’re spending this Easter weekend, I hope it involves much food, love, and happiness. And most importantly, chocolate!


Chocolate Nests (from The Pastry Affair)

Makes 8 nests. 

1/2 cup peanut butter

1 cup chocolate chips

3 cups chow-mein noodles

Mini-eggs (or jelly beans)

In a saucepan over low heat, melt the chocolate and peanut butter and stir until smooth. Pour over top of the chow mein noodles and stir until evenly coated. Drop by spoonfuls onto a cookie sheet lined with waxed or parchment paper. Try to create “nest” shapes as you work, leaving an indentation on the top of each nest. Allow the nests to set in the refrigerator for at least 30 minutes before decorating with chocolate eggs or jelly beans.

PS. The fun level of this activity is exponentially higher when you have help from little hands. 🙂